Recipes
1 3/4 cup whole wheat flour
1/2 cup oatmeal
1/2 cup cornmeal
1/4 cup liver powder
2 tablespoons Brewer's yeast powder
1/4 cup bone meal powder
3 tablespoons wheat germ oil (you may substitute bacon drippings or vegetable oil)
1/2 cup water
Preheat oven to 325 degrees. In a large bowl or in a food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal and powdered milk. Stir in the eggs, oil and water and mix thoroughly. The dough will be very stiff and dry. Remove the dough to a lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4 to 1/2" thick. Cut into bone-shaped biscuits with a small knife, or use a cookie cutter. Reroll the leftover scraps of dough and reshape, until all the dough is used. Place on a lightly greased cookie sheet and bake fore 40-50 minutes until brown and dried through. Cool on a rack.
Yields about 12 large bones or 24 small bones.