Recipes
1 cup whole wheat flour
3/4 cup dry milk
1/4 cup cornmeal
1/3 shortening
1 tablespoon bouillon granules
1/2 cup plain flour
1/2 cup quick cooking oats
1 teaspoon sugar
1 egg, slightly beaten
1/2 cup hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg, bouillon, and hot water. Knead 5 min. and roll in 1/2" thick and cut out to favorite shapes. Micro at 1/2 power for 5 to 10 mins, rotating plate. Makes 5 1/2 small shapes. These last hardly at all so make a bunch!
Yields 1 Serving