Recipes
This is a darker, richer, peanutty flavored cake with carob chips and carob drizzled on top. A beautiful cake that serves 16-20 dogs.
1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup butter, melted
1/3 cup honey (optional)
1 egg
1/2 cup carob chips (carob is a chocolate substitute)*
Mix the dry ingredients. Add the remaining ingredients and mix quickly. Bake in a greased ring mold at 350 degrees for 40 minutes. Drizzle melted carob over cake when cooled. Store in the refrigerator.
* Do not use chocolate chips. If you cannot find carob chips, make the cake without them.