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Recipes

       
       
 
Alfie and Archie's Dog Biscuits

Archie Squares

Bacon Bites

BBQ Biscuits

Biscuits for Dogs

Bow Wow Biscuits

Breath Banishers

Breath Busters Biscuits

Carob Chip Bundt Cake

Cheese N Garlic Bites

Cool Me Down Baby

Fido's Cheese Nuggets

Frosty Paws Ice Cream

Generic Dog Biscuits

Microwave Doggie Biscuits

Peanut Butter Biscuits

Peanut Butter Delight Dog Birthday Cake

Wheat-Free Scotty Biscuits

  Wheat-Free Scotty Biscuits

1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk


Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together. Slowly add the milk till a firm but slightly sticky dough forms. Scrape out dough onto a wooden board or counter. Knead in the rest of the rye flour till the dough stiffens a little. Wrap in saran wrap and chill for one hour.

Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut into shapes (I like to use Scotty dog cutters). Place on lightly greased cookie sheets. Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven with the door closed. Store in air-tight container for up to 2 weeks.