Recipes
1 1/2 cups whole wheat flour
1 1/2 cups Bisquick baking mix
1/2 cup mint leaves (loosely packed)
1/4 cup milk
4 tablespoons margarine
1 egg
1 1/2 tablespoons maple syrup (or corn syrup)
Combine all ingredients in food processor, process until well mixed, mint is shopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4 - 1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan.
Bake at 375 degrees for 20 minutes or until lightly browned. Cool and store in air-tight container.
Makes about 30 medium biscuits.