Recipes
1 cup oatmeal (uncooked)
1/3 cup margarine
1 tablespoon beef bouillon granules
5 1/2 cups hot water
1 tablespoon garlic powder
3/4 cup powdered milk
3/4 cup cornmeal
3 cups whole wheat flour
1 whole egg (beaten)
Pour hot water over oatmeal, margarine, and bouillon; let stand for 6 min. Stir in milk, cornmeal, and egg. Add flour 1/2 c. at a time; mix well after each addition. Knead 3-4 min., adding more flour if necessary to make a very stiff dough. Roll or pat dough to 1/2 inch thickness. Cut into dog bone shapes with cookie cutter. Bake at 325 degrees for 50 min. on baking parchment. Allow to cool and dry out until hard.